Vegetable and Bean Chilli

 

This is a meat-free Chilli alternative!  A medley of kidney, haricot, pinto & black beans is added to a selection of delicious vegetables.  The recipe is then finished off with jalapeño peppers and a range of carefully selected spices. 

  • Nutritional Information per 100g

    Energy 338kJ/80kcal
    Protein 4.3g
    Carbohydrate 11.6g
    of which sugars 2.2g
    Fat 0.9g
    of which saturates 0.1g
    Fibre 3.4g
    Sodium 0.22g

     

    Typical values per 100g

    Ingredients

    Water, Tomatoes, Kidney Beans (10% cooked), Black Turtle Beans (10% cooked), Pinto Beans (8% cooked), Green Peppers, Tomato Paste, Corn, Carrots, Tomato Juice, Haricot Beans, Dried Onions, Conrflour, Salt, Sugar, Vegetable Oil, Garlic Powder, Jalapeno Peppers, Spices, Chilli Powder.

  • Serving suggestions & tips

    Eat straight from the bowl or serve with a piping hot baked potato, Delicious!

     

    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • 2 of your 5-a-day
    • Suitable for vegetarians

Explore the Chilli Bowl range here

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