Tuscan Style Bean, Bacon and Pecorino Soup


This Tuscan Style Bean, Bacon and Pecorino soup is a taste of the Mediterranean, it combines double smoked bacon with a medley of borlotti, cannellini & pinto beans. The distinctive, sharp and salty flavour of the Pecorino cheese adds another dimension to this hearty recipe.
  • Nutritional Information per 100g

    Energy 255kJ/61kcal 
    Fat 1.0g
    of which saturates 0.5g
    Carbohydrate 7.3g
    of which sugars 3.1g
    Fibre 2.5g
    Protein 3.4g
    Salt 0.58g


    Typical values per 100g


    Water, Mixed Beans (24%) (Cannellini Beans, Pinto Beans, Borlotti Beans), Tomatoes (16%), Onions, Tomato Paste (4%), Courgette, Red Pepper, Smoked Bacon (2%) (Pork, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Green Peppers, Cornflour, Pecorino Cheese (Sheep's Milk) (1%), Yeast Extract, Garlic Purée, Salt, Rosemary, Thyme, Sugar, Black Pepper, Onion Powder, Acid (Citric Acid), Potato Starch, Lovage Extract, Nutmeg, White Pepper, Turmeric.

  • Serving suggestions & tips

    We suggest keeping it nice and simple and letting our Tuscan Style Bean. Bacon and Pecorino soup do the talking, so we would recommend eating this soup with nothing else but a spoon!


    • 3 of your 5-a-day
    • No artificial colours or flavours
    • Low Fat 
    • Gluten Free
    • Aim for at least 5 different portions of fruit or veg a day

Explore the Hearty range here