Turkey Broth

This recipe is a childhood favourite of Audrey Baxter. Succulent turkey and a selection of seven vegetables and garlic combine wonderfully with fresh thyme and sage. Great comfort food!

  • Nutritional Information per 100g

    Energy 159kJ/38kcal 
    Protein 1.3g
    Carbohydrate 6.5g
    of which sugars 1.3g
    Fat 0.7g
    of which saturates Trace
    Fibre 0.7g
    Sodium 0.23g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Pearl Barley (10% cooked), Carrots, Potatoes, Leeks, Onions, Swede, Cornflour, Peas, Celery, Turkey (1.5%), Minced Turkey (1%)(contains Turkey Fat, Turkey Breast, Turkey Skin, Salt, Dextrose), Natural Flavouring (contains Gluten), Sea Salt, Yeast Extract, Sugar, Garlic Purée, Herbs and Spices. Vegetables 28%.

  • Serving suggestions & tips

    Enjoy our Turkey Broth with a ‘doorstep’ of soft white bread to mop up all the goodness - we’re sure you won’t want to miss a drop.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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