Traditional Seafood Sauce

It’s the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish.  



  • Nutritional Information per 100g

    Energy 2191kJ/532kcal 
    Protein 1.5g
    Carbohydrate 9.5g
    of which sugars 7.5g
    Fat 54.2g
    of which saturates 6.2g
    Fibre 0.4g
    Sodium 0.5g
    Approx Salt 1.3g


    Typical values per 100g


    Sunflower Oil, Water, Concentrated Tomato Paste, Vinegar (from barley), Sugar, Pasteurised Dried Egg Yolk, Concentrated Lemon Juice, Salt, Modified Cornflour, Mustard Flour, Stabilisers (Guar Gum, Xanthan Gums), Molasses, Dried Onions, Dried Garlic, Concentrated Tamarind Extract, Wheatflour, Red Peppers, Preservative (Potassium Sorbate), Spices, Lemon Oil.

  • Serving suggestions & tips

    Try our Seafood Sauce with prawn and salmon dishes or simply as a dip.


    • No artificial colours or flavours
    • Suitable for Vegetarians

Explore the Traditional Condiments range here