Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter. More than forty years later, it’s still the ideal accompaniment to any lamb dish.
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Typical values per 100g
Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.
Suitable for Vegetarians, Gluten Free
Baxters Mint Sauce is the traditional accompaniment to roast lamb. It’s also terrific blended with yoghurt for a mint raita.