A delicious accompaniment made with fragrant mint leaves. Our Mint Jelly is a tasty accompaniment to a traditional Sunday roast.
Typical values per 100g
Sugar, Water, Vinegar, Acetic Acid, Mint, Gelling Agent (Pectin), Flavouring, Colour (Copper Complexes of Chlorophyllins).
As well as the traditional Sunday roast, Baxters Mint Jelly also goes well with oily fish, such as mackerel, or as a glaze for new potatoes or fresh peas.