Tomato, Shallot and Porcini Mushroom Pasta Sauce

 

Inspired by the best culinary traditions of Italy, this delicious mushroom pasta sauce has been prepared with extra virgin olive oil, shallots, plum tomatoes and Porcini mushrooms, combined with parsley and oregano and finished with black truffle oil. Serve with pasta and a hunk of oven fresh ciabatta.

  • Nutritional Information per 100g

    Energy 318kJ/76kcal
    Protein 1.6g
    Carbohydrate 5.8g
    of which sugars 3.6g
    Fat 5.2g
    of which saturates 0.8g
    Sodium 0.30g
    Fibre 1.5g
    Approx salt 0.8g

     

    Typical values per 100g

    Ingredients

    Tomatoes (43%), Concentrated Tomato Paste (11%), Water, Shallots (10%), Porcini Mushrooms (8%), Tomato Juice (7%), Extra Virgin Olive Oil (5%), Garlic Puree, Modified Cornflour, Sea Salt, Parsley (0.5%), Flavourings, Oregano (0.4%), Truffle Infused Olive Oil (0.3%), Sugar, Lactic Acid, Black Pepper.

  • Serving suggestions & tips

Explore the Pasta Sauces range here

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