Tomato, Peppadew® and Horseradish Chutney

If you like your chutneys to have a little bit of bite, then you’ll love this unique Audrey Baxter creation. This delightfully tangy recipe features a base of Peppadew® peppers from South Africa, carefully blended with chunks of ripe tomato. Extra flavour is added with a dash of coriander and paprika, whilst the burst of heat comes from a generous sprinkling of horseradish. An intense chutney making it the perfect accompaniment to grilled fish or meats.

  • Nutritional Information per 100g

    Energy 880kJ/207kcal
    Protein 1.0g
    Carbohydrate 49.0g
    of which sugars 49.0g
    Fat 0.8g
    of which saturates 0.1g
    Sodium 0.78g
    Fibre 2.2g
    Approx salt 1.9g


    Typical values per 100g


    Sweet Piquante Red Peppers (50%), Sugar, Tomatoes (20%), Onions, Malt Vinegar from barley, Gherkins, Concentrated Tomato Paste (3%), Modified Cornflour, Salt, Dried Horseradish, Smoked Paprika and Paprika Extract, Spice Extracts with celery.

  • Serving suggestions & tips

Explore our Speciality Chutney range here

Explore our Classic Chutney range here