Tomato, Peppadew® and Horseradish Chutney

If you like your chutneys to have a little bit of bite, then you’ll love this unique Audrey Baxter creation. This delightfully tangy recipe features a base of Peppadew® peppers from South Africa, carefully blended with chunks of ripe tomato. Extra flavour is added with a dash of coriander and paprika, whilst the burst of heat comes from a generous sprinkling of horseradish. An intense chutney making it the perfect accompaniment to grilled fish or meats.

Nutritional Information per 100g

Energy	880kJ/207kcal
Protein	1.0g
Carbohydrate	49.0g
of which sugars	49.0g
Fat	0.8g
of which saturates	0.1g
Sodium	0.78g
Fibre	2.2g
Approx salt	1.9g

Typical values per 100g

Ingredients

Sweet Piquante Red Peppers (50%), Sugar, Tomatoes (20%), Onions, Malt Vinegar from barley, Gherkins, Concentrated Tomato Paste (3%), Modified Cornflour, Salt, Dried Horseradish, Smoked Paprika and Paprika Extract, Spice Extracts with celery.