Tomato, Peppadew® and Horseradish Chutney
If you like your chutneys to have a little bit of bite, then you’ll love this unique Audrey Baxter creation. This delightfully tangy recipe features a base of Peppadew® peppers from South Africa, carefully blended with chunks of ripe tomato. Extra flavour is added with a dash of coriander and paprika, whilst the burst of heat comes from a generous sprinkling of horseradish. An intense chutney making it the perfect accompaniment to grilled fish or meats.