Tomato, Basil and Roasted Garlic Pasta Sauce

Plum tomatoes, extra virgin olive oil and shallots are simmered with roast garlic and finished with basil and black pepper.  The ideal accompaniment for freshly prepared pasta of every description, from penne to tagliatelle. All that’s missing is a glass of Chianti!

  • Nutritional Information per 100g

    Energy 257kJ/61kcal
    Protein 1.5g
    Carbohydrate 7.5g
    of which sugars 4.8g
    Fat 2.8g
    of which saturates 0.5g
    Sodium 0.34g
    Fibre 1.5g
    Approx salt 0.9g

     

    Typical values per 100g

    Ingredients

    Tomatoes (50%), Water, Concentrated Tomato Paste (11%), Tomato Juice (10%), Shallots (8%), Extra Virgin Olive Oil (2.5%), Basil (2.5%), Roasted Garlic Puree (2%), Sugar, Salt, Modified Cornflour, Concentrated Lemon Juice, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Lactic Acid, Black Pepper, Ground Bay Leaves, Herb and Spice Extracts.

  • Serving suggestions & tips

Explore the Pasta Sauces range here

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