Sundried Tomato and Parmesan with Orzo Pasta

 

Inspired by the distinctive flavours of Italy, this delicious meal has been created with a combination of Italian herbs, olive oil, succulent sun-dried tomatoes and Parmigiano-Reggiano to deliver a deep and rich flavour.  To add more body it’s then finished off with a generous serving of orzo pasta and haricot beans.  It all adds up to a taste that’s, as they say in Italy, ‘bellissimo’.

  • Nutritional Information per 100g

    Energy 298kJ/71kcal 
    Protein 2.4g
    Carbohydrate 9.2g
    of which sugars 2.7g
    Fat 2.7g
    of which saturates 0.4g
    Fibre 2.1g
    Sodium 0.24g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Tomatoes, Onions, Red Peppers, Orzo Pasta (8% cooked) (Contains Wheat), Tomato Juice, Carrots, Haricot Beans, Sundried Tomatoes (3.5%), Cabbage, Concentrated Tomato Purée, Garlic Purée, Cornflour, Parmesan Cheese, Vegetable Oil, Sea Salt, Extra Virgin Olive Oil, Herbs, Sugar, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Ground Bay, Herb and Spice Extracts. Contains: Milk, Wheat, Gluten, Celery.

  • Serving suggestions & tips

    To make a real Italian-style meal out of our Sundried Tomato & Parmesan with Orzo Pasta, enjoy with good quality Foccacia bread.

     

    • 3 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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