Spiced Butternut Squash and Edamame Bean Soup

 

Butternut squash is such a simple and versatile ingredient it marries just perfectly with edamame beans. The warming spice in this recipe comes from carefully selected cinnamon, coriander, chilli and ginger. Absolutely delicious!

  • Nutritional Information per 100g

    Energy 286kJ/68kcal 
    Protein 3.5g
    Carbohydrate 9.5g
    of which sugars 2.6g
    Fat 1.0g
    of which saturates 0.4g
    Fibre 3.6g
    Sodium 0.22g
    Approx Salt 0.5g

     

    Typical values per 100g

    Ingredients

    Water, Butternut Squash (13%), Butterbeans (12% Cooked), Carrots, Edamame Beans (8%)(Soya), Haricot Beans (9% cooked), Red Peppers, Sweet Potato, Onions, Celery, Yellow Split Peas, Cornflour, Salt, Creamed Coconut, Sugar, Garlic Purée, Yeast Extract, Coriander, Red Chillies, Ginger Purée, Spices, Celery Powder, Herb and Spice Extract, Vegetable Oil.

  • Serving suggestions & tips

    Our Spiced Butternut Squash and Edamame Bean soup has been designed to satisfy hunger for longer, so we would recommend eating this soup with nothing else but a spoon!

     

    • 3 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians & Vegans
    • Gluten Free

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