Speciality Rosemary Jelly

 

A firm favourite for the family Sunday roast. Try as a delicious glaze for meat or vegetables.

  • Nutritional Information per 100g

    Energy 1106kJ/260kcal 
    Protein Trace
    Carbohydrate 65.0g
    of which sugars 65.0g
    Fat Trace
    of which saturates 0.0g
    Fibre 0.0g
    Sodium Trace
    Approx salt Trace

     

    Typical values per 100g

    Ingredients

    Sugar, Water, White Wine Vinegar (9%), Chardonnay Wine (3%), Brown Sugar, Concentrated Apple Juice (3%), Gelling Agent (Pectin), Rosemary, Rosemary Extract.

  • Serving suggestions & tips

    Use our rosemary jelly as a glaze for leg of lamb or roast chicken. Or why not serve with cold meat, toss with warm root vegetables, use on canapés with pate or stir into gravies or stews.

    Lamb Cutlets with Baxters Rosemary... Pan Gravy with an added Baxters Twist

     

    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians and Vegans
    • Gluten Free

Explore the Speciality Condiments range here

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