Speciality Balsamic Jelly

 

Inspired by Audrey’s travels in Italy and our passion for great tasting food, this balsamic jelly is a tasty accompaniment to a wide range of dishes from antipasti to grilled tuna steaks. The versatility of this jelly means that you can also use as an ingredient to your cooking. Try adding to your sauce or gravy. Spread on salmon fillets for a tasty treat.

  • Nutritional Information per 100g

    Energy 986kJ/232kcal 
    Protein 0.0g
    Carbohydrate 58.0g
    of which sugars 58.0g
    Fat 0.0g
    of which saturates 0.0g
    Fibre 0.0g
    Sodium Trace
    Approx Salt Trace

     

    Typical values per 100g

    Ingredients

    Sugar, Balsamic Vinegar (40%), Water, Gelling Agent (Pectin), Citric Acid.

  • Serving suggestions & tips

    Our balsamic jelly is ideal on side of plate with any roast. It’s also great on an antipasti board with cured meat, artichoke and Parmesan. Use it on canapés with pate, toss with warm root vegetables, or warm and drizzle over goat’s cheese and mozzarella salads. It’s also perfect as glaze over tuna steaks or stirred into gravies or stews.

    Pan Gravy with an added Baxters Twist

     

    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

Explore the Speciality Condiments range here

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