Smoked Bacon and Three Bean Soup

Double-smoked, dry-cured bacon and a wonderful bean medley make this Chunky Smoked Bacon and Three Bean Soup a sumptuous meal. Two types of beans would have worked well, but three works even better: Red kidney, Borlotti and Canellini. Of course, we didn’t just stop at bacon and bean for this soup, we also added: Red lentils, tomatoes, carrots, onions spinach, green pepper, garlic, basil, coriander and just a hint of chilli.

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  • Nutritional Information per 100g

    Energy 243kJ/58kcal 
    Protein 2.9g
    Carbohydrate 8.8g
    of which sugars 2.4g
    Fat 1.2g
    of which saturates 0.1g
    Fibre 1.8g
    Sodium 0.21g
    Approx Salt 0.5g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Potatoes, Red Kidney Beans (5% Cooked), Concentrated Tomato Paste, Cannellini Beans (3% Cooked), Borlotti Beans (3% Cooked), Tomatoes, Smoked Bacon (2.5%)(Pork, Water, Salt, Beechwood Smoke), Spinach, Green Peppers, Red Peppers, Onions, Red Lentils, Cornflour, Sea Salt, Garlic Puree, Yeast Extract, Basil, Chilli Powder, Black Pepper, Parsley, Red Chilli Puree, Roasted Ground Coriander, Vegetable Oil. Vegetables 40%.

  • Serving suggestions & tips

    As if they’re isn’t enough bacon in this soup already - if you’re ready for a super indulgent treat, try adding crispy bacon lardons to our Chunky Smoked Bacon & Three Bean soup.

     

    • 3 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Gluten Free

Explore the Chunky range here

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