Smoked Bacon and Three Bean Soup

This wonderful combination of cannellini, borlotti & red kidney beans with a medley of vegetables is made even richer by the addition of dry-cured bacon. This hearty soup is further enhanced with basil, coriander & a hint of chilli to create a hearty meal.
  • Nutritional Information per 100g

    Energy 218kJ/52kcal 
    Fat 0.7g
    of which saturates 0.2g
    Carbohydrate 7.3g
    of which sugars 2.9g
    Fibre 1.8g
    Protein 2.5g
    Salt 0.60g


    Typical values per 100g


    Water, Carrots (14%), Potatoes, Mixed Beans (8%) (Red Kidney Beans, Cannellini Beans, Borlotti Beans), Tomato Paste, Tomatoes, Spinach, Smoked Bacon (2%) (Pork, Salt), Red Lentils, Green Peppers (1.5%), Red Peppers (1%), Onions, Cornflour, Sea Salt, Yeast Extract, Garlic Purée, Basil, Black Pepper, Parsley, Red Chilli, Spices, Coriander, Oregano, Garlic Powder, Sunflower Oil, Salt.

  • Serving suggestions & tips

    As if they’re isn’t enough bacon in this soup already - if you’re ready for a super indulgent treat, try adding crispy bacon lardons to our Hearty Smoked Bacon & Three Bean soup.


    • 3 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Gluten Free
    • Aim for at least 5 different portions of fruit or veg a day

Explore the Hearty range here