Slow Cooked Oxtail Soup with Red Wine

First, we slow-cook the oxtail to make sure it’s beautifully tender. Then, when the time is just right, we add a rich, savoury stock. To this we add red wine and a wonderful selection of root vegetables and herbs for an extra special oxtail soup! It remains the old classic family favourite but now with a deliciously indulgent twist.

  • Nutritional Information per 100g

    Energy 241kJ/57kcal 
    Protein 2.5g
    Carbohydrate 6.9g
    of which sugars 1.2g
    Fat 2.1g
    of which saturates 0.6g
    Fibre 0.5g
    Sodium 0.18g
    Approx Salt 0.5g

     

    Typical values per 100g

    Ingredients

    Water, Red Wine (5.5%), Oxtail Meat (5.5%), Carrots, Potatoes, Beef (3%), Wheatflour, Concentrated Tomato Paste, Onions, Cornflour, Yeast Extract, Vegetable Oil, Sugar, Spirit Vinegar, Sea Salt, Malt Extract (from barley), Molasses, Parsley, Onion Puree, Tamarind Paste, Cloves, Ginger Extract, Garlic Extract, Herbs and Spices

  • Serving suggestions & tips

    Soak up the glorious flavour of our Slow Cooked Oxtail with Red Wine soup with some warm crusty bread.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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