Scottish Venison, Sloe Gin & Juniper

For me, this soup is one of life's true luxuries! Wild Scottish venison is cooked in a rich, natural venison stock with caramelised onions and a selecion of root vegetables, herbs and juniper berries. It's then enriched with a generous splash of sloe gin. Delicious! 



  • Nutritional Information per 100g

    Energy 250kJ/59kcal 
    Fat 1.3g
    of which saturates 0.8g
    Carbohydrate 7.2g
    of which sugars 2.1g
    Fibre 0.8g
    Protein 3.2g
    Salt 0.7g


    Typical values per 100g


    Water, Swede (7%), Onions, Potatoes, Roast Venison Stock (6%) (Water, Venison Bone, Shitake Mushrooms, Kelp, Tomato Puree, White Wine Vinegar), Caramelised Onions (5%) (Onions, Salted Butter (Milk), Sugar), Venison (5%), Cornflour, Red Wine, Venison Liver, Sloe Gin (2%), Tomato Paste, Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine Vinegar, Yeast Extract, Garlic Puree, Salt, Sea Salt, Barley,Malt Extract, Thyme, Onion Juice Concentrate, Sunflower Oil, Ground Black Pepper, Ground Juniper Berries, Ground Bay, Ground Star Anise.

  • Serving suggestions & tips


    • No artificial colours, flavours or preservatives
    • Low fat

Explore the Chef Selections range here