Scotch Vegetable with Lamb Soup

This is one of those recipes that will have you coming back for seconds! A particular family favourite, this heart-warming soup is a delicious combination of lamb, vegetables and lentils.

  • Nutritional Information per 100g

    Energy 182kJ/43kcal 
    Protein 2.0g
    Carbohydrate 7.6g
    of which sugars 1.5g
    Fat 0.5g
    of which saturates 0.2g
    Fibre 1.7g
    Sodium 0.24g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Potatoes, Brown Lentils (5.5% Cooked), Onions, Haricot Beans, Lamb (2%), Modified Cornflour, Peas, Swede, Leeks, Salt, Concentrated Tomato Paste, Yeast Extract, Spices. Vegetables 33%.

  • Serving suggestions & tips

    Buttered crusty white bread goes best with our Scottish Vegetable with Lamb soup. Well you’ll need to mop up all that goodness with something.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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