Scotch Broth

Ever popular, it was a founding recipe from the Baxter family and remains one of our personal favourites. More than a broth, this classic recipe is a real meal of a soup; beef, mutton, potatoes and barley combine to create a rich and warming soup.



  • Nutritional Information per 100g

    Energy 204kJ/49kcal 
    Fat 1.6g
    of which saturates 0.7g
    Carbohydrate 7.1g
    of which sugars 1.1g
    Fibre 1.5g
    Protein 1.9g
    Salt 0.7g


    Typical values per 100g


    Water, Cooked Pearl Barley (11%), Carrots, Marrowfat Peas, Potatoes (4%), Onions, Swede, Leeks, Beef (1.5%), Mutton (1.5%), Cornflour, Cabbage, Mutton Fat, Salt, Modified Cornflour, Yeast Extract, Parsley, Beef Extract, White Pepper.

  • Serving suggestions & tips

    Our Scotch Broth is a traditional recipe made with a mutton base and other good quality, simple ingredients. So we don’t recommend any fuss with this one, just a sprinkling of freshly chopped parsley and a slice of your favourite buttered bread.


    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Aim for at least 5 different portions of fruit or veg a day

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