Scotch Broth

Ever popular, it was a founding recipe from the Baxter family and remains one of our personal favourites. More than a broth, this classic recipe is a real meal of a soup; beef, mutton, potatoes and barley combine to create a rich and warming soup.

  • Nutritional Information per 100g

    Energy 203kJ/48kcal 
    Protein 2.0g
    Carbohydrate 7.8g
    of which sugars 1.2g
    Fat 1.0g
    of which saturates 0.4g
    Fibre 1.3g
    Sodium 0.23g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Pearl Barley (10% Cooked), Carrots, Potatoes, Onions, Marrowfat Peas, Swede, Beef (2%), Modified Cornflour, Leeks, Cabbage, Mutton (1.3%), Salt, Yeast Extract, Mutton Fat, Beef Extract, Parsley, Vegetable Oil, White Pepper. Vegetables 25%.

  • Serving suggestions & tips

    Our Scotch Broth is a traditional recipe made with a mutton base and other good quality, simple ingredients. So we don’t recommend any fuss with this one, just a sprinkling of freshly chopped parsley and a slice of your favourite buttered bread.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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