Royal Game Soup

Baxters Royal Game soup was the first soup ever created by Ethel Baxter back in 1929. Combining venison and pheasant in one soup, Baxters Royal Game is a sumptuous and rich marriage of Highland red deer, breast of pheasant and carefully selected root vegetables - all cooked in a gently spiced stock to create a thoroughly authentic Scottish game soup.  



  • Nutritional Information per 100g

    Energy 162kJ/38kcal 
    Fat 0.2g
    of which saturates 0.1g
    Carbohydrate 6.6g
    of which sugars 1.3g
    Fibre 0.3g
    Protein 2.2g
    Salt 0.6g


    Typical values per 100g


    Water, Game (4%) (Venison, Pheasant), Potatoes, Carrots, Rusks (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Ammonium Bicarbonate), Onions, Swede, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Cornflour, Cornflour, Sugar, Venison Hearts, Yeast Extract, Salt, Tomato Paste, Barley Malt Extract, Caramelised Sugar, Black Pepper, Beef Extract, Thyme, Spices (Coriander, Cumin, Fenugreek, Ginger, Pimento, Turmeric), Red Chilli Pepper, Garlic Powder, Bay, Sunflower Oil.

  • Serving suggestions & tips

    Our Royal Game Soup is rich enough to enjoy just as it is. But if you fancy an extra special treat, try topping with some extra crispy croutons.


    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Aim for at least 5 different portions of fruit or veg a day

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