Rosemary Jelly

 

The special unique taste of chopped rosemary is deliciously offset by a splash of Chardonnay, white wine vinegar and apple for a sweet and savoury combination that has got to be roast lambs best friend. 

  • Nutritional Information per 100g

    Energy 1107kJ/260kcal 
    Protein Trace
    Carbohydrate 65.0g
    of which sugars 65.0g
    Fat Trace
    of which saturates 0.0g
    Fibre 0.0g
    Sodium Trace

     

    Typical values per 100g

    Ingredients

    Sugar, Water, White Wine Vinegar (10%), Chardonnay (6%), Concentrated Apple Juice (2%), Lemon Juice, Gelling Agent (Pectin), Citric Acid, Rosemary, Rosemary Extract.

  • Serving suggestions & tips

Explore the Jelly range here

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