Root Vegetable and Butternut Squash Soup

 

The delicious combination of velvety smooth sweet potato and butternut squash is balanced perfectly with the earthy tones of swede and chunky parsnip. A deliciously hearty and rustic soup.

  • Nutritional Information per 100g

    Energy 191kJ/45kcal 
    Protein 1.9g
    Carbohydrate 8.7g
    of which sugars 2.1g
    Fat 0.3g
    of which saturates Trace
    Fibre 1.4g
    Sodium 0.24g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Onions, Potatoes, Sweet Potatoes (5%),Parsnips, Butternut Squash (5%), Butternut Squash Puree (5%), Yellow Split Peas, Swedes, Red Lentils, Cornflour, Celery, Concentrated Tomato Paste, Sea Salt, Sugar, Yeast Extract, Dried Onion, Wheatflour, Roast Garlic Purée, Potato Starch, Celery Seed, Vegetable Oil, Concentrated Lemon Juice, Herb and Herb Extracts, Spice and Spice Extracts. Vegetables 43%.

  • Serving suggestions & tips

    Freshly chopped chive not only tastes great it also looks great on a variety of savoury dishes. So we suggest you sprinkle some over a bowl of our Root Vegetable and Butternut Squash soup, add some milled cracked black pepper and enjoy with a hunk of crusty bread.

    Baxters Butternut Squash Risotto

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians & Vegans

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