Roasted Red Pepper and Sundried Tomato Pasta Sauce

This Audrey Baxter Roasted Red Pepper and Sun Dried Tomato Pasta Sauce is one of the simplest and best. Just the right amount of extra virgin olive oil is blended with delicious sun-dried tomatoes and tasty flame roast peppers, married with fresh garlic, thyme leaves and a sprinkling of ground black pepper. Packed with authenticity and bursting with flavour, this is the perfect addition to a plate of steaming, freshly prepared pasta.

  • Nutritional Information per 100g

    Energy 315kJ/75kcal
    Protein 1.1g
    Carbohydrate 7.4g
    of which sugars 4.9g
    Fat 4.6g
    of which saturates 0.6g
    Sodium 0.27g
    Fibre 1.4g
    Approx salt 0.7g

     

    Typical values per 100g

    Ingredients

    Tomatoes (25%), Water, Red Peppers (20%, of which 9% Flame Roasted), Sun-dried Tomatoes (with sulphites) (6%), Carrots, Onions, Vegetable Oil, White Wine Vinegar, Tomato Juice (4.5%), Extra Virgin Olive Oil (2.5%), Modified Cornflour, Concentrated Tomato Paste, Sugar, Garlic and Garlic Puree, Salt, Herbs and Spices, Lactic Acid

  • Serving suggestions & tips

Explore the Pasta Sauces range here

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