The original recipe for our delightful rhubarb and ginger jam was created in the 1950’s and is still faithfully recreated today. Delicious with scones or mix with apples to create a crumble with a twist.
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Typical values per 100g
Sugar, Rhubarb (46%), Stem Ginger, Ginger Purée, Citric Acid, Gelling Agent (Pectin), Concentrated Elderberry Juice.
Prepared with 51g of fruit per 100g. Total sugar content 65g per 100g
Try our Rhubarb & Ginger Jam with scones and whipped cream, for the perfect Afternoon Tea treat.