Rhubarb and Ginger Jam

The original recipe for our delightful rhubarb and ginger jam was created in the 1950’s and is still faithfully recreated today. Delicious with scones or mix with apples to create a crumble with a twist.



  • Nutritional Information per 100g

    Energy 1122kJ/264kcal 
    Protein 0.4g
    Carbohydrate 65.0g
    of which sugars 65.0g
    Fat 0.1g
    of which saturates 0.0g
    Fibre 0.8g
    Sodium Trace


    Typical values per 100g


    Sugar, Rhubarb (46%), Stem Ginger, Ginger Purée, Citric Acid, Gelling Agent (Pectin), Concentrated Elderberry Juice. Prepared with 51g of fruit per 100g. Total sugar content 65g per 100g

  • Serving suggestions & tips

    Try our Rhubarb & Ginger Jam with scones and whipped cream, for the perfect Afternoon Tea treat.

    Baxters Rhubarb and Ginger Meringue... Layered Fruity Dessert with Baxters...


    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians and Vegans
    • Gluten Free

Explore the Jams range here