Rhubarb and Ginger Curd

 

This deliciously warming curd is a classic combination of Rhubarb and Ginger. Enjoy with warm scones or as a cheesecake topping.

 

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  • Nutritional Information per 100g

    Energy 1133kJ/269kcal
    Protein 1.8g
    Carbohydrate 50.5g
    of which sugars 50.4g
    Fat 6.3g
    of which saturates 3.5g
    Fibre 0.4g
    Sodium 0.4g

     

    Typical values per 100g

    Ingredients

    Sugar, Rhubarb (21%), Pasteurised Whole Egg, Water, Butter (Milk), Stem Ginger (1.5%), Acid (Citric Acid), Lemon Juice, Gelling Agent (Pectin).

  • Serving suggestions & tips

    Eclairs

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