This deliciously warming curd is a classic combination of Rhubarb and Ginger. Enjoy with warm scones or as a cheesecake topping.
BUY ONLINE AT BAXTERS KITCHEN!
Typical values per 100g
Sugar, Rhubarb (21%), Pasteurised Whole Egg, Water, Butter (Milk), Stem Ginger (1.5%), Acid (Citric Acid), Lemon Juice, Gelling Agent (Pectin).