Redcurrant and Port Jelly

Perfect pairings and clever combinations are at the heart of many Audrey Baxter products and this delectable Redcurrant and Port Jelly recipe is a fine example. Sweet redcurrant meets its ideal partner in deep, rich, wood-matured ruby port for a wonderfully rounded taste that just demands to be served with game or stirred into a sauce to give it an appetising fruity finish.



  • Nutritional Information per 100g

    Energy 1088kJ/256kcal
    Protein 0.0g
    Carbohydrate 65.0g
    of which sugars 65.0g
    Fat 0.0g
    of which saturates 0.0g
    Fibre 0.0g
    Sodium Trace


    Typical values per 100g


    Sugar, Water, Concentrated Redcurrant Juice (7%), Ruby Port (4%), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

  • Serving suggestions & tips

    Pan Gravy with an added Baxters Twist


    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians and Vegans
    • Gluten Free

Explore the Jelly range here