Red Lentil Dahl and Beechwood Smoked Bacon Soup

 

In search for the perfect bacon for this soup we left no rasher unturned. One year and twenty one varieties later we declared Beechwood ham the winner. It’s double smoked on beechwood chips and dovetails superbly with pureed red lentils and vegetables to create this thick and spicy soup. The final touches are a mix of spices – coriander, turmeric, ginger & chilli to name but a few. 

  • Nutritional Information per 100g

    Energy 343kJ/82kcal 
    Protein 5.0g
    Carbohydrate 9.3g
    of which sugars 1.9g
    Fat 2.7g
    of which saturates 0.4g
    Fibre 0.8g
    Sodium 0.23g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Tomatoes, Red Lentils (10%), Smoked Bacon (5.5%)(Pork, Water, Salt, Beechwood Smoke), Concentrated Tomato Paste, Carrots, Onions, Cornflour, Celery, Butter, Sugar, Sea Salt, Garlic Puree, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Vegetable Oil, Spices and Spice Extracts, Herb Extract, Ground White Pepper.

  • Serving suggestions & tips

    To enhance the mouth-watering savoury taste of our Red Lentil Dahl and Beechwood Smoked Ham soup top with hot crunchy croutons.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Gluten Free

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