Plum and Ruby Port Conserve

 

This deliciously different Audrey Baxter Plum and Ruby Port Conserve takes a favourite plum jam recipe as its base, and then adds a drop or two of something special. When the plumpest, well-ripened plums are gently simmered in a generous measure of traditional, wood-matured ruby port, the result is a gloriously rich conserve that transforms a simple breakfast into the best meal of the day.

  • Nutritional Information per 100g

    Energy 1116kJ/263kcal
    Protein 0.4g
    Carbohydrate 65.0g
    of which sugars 65.0g
    Fat 0.1g
    of which saturates 0.0g
    Fibre 1.3g
    Sodium Trace

     

    Typical values per 100g

    Ingredients

    Plums, Sugar, Ruby Port (3%), Citric Acid, Gelling Agent (Pectin). Prepared with 58g of fruit per 100g. Total sugar content 65g per 100g.

  • Serving suggestions & tips

     

    • Low Fat (less than 3%)
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians and Vegans
    • Gluten Free

Explore the Conserves and Honey range here

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