Oxtail Soup

A classic British soup made with beef, oxtail and vegetables. This recipe delivers a rich slow-cooked flavour which is subtly enhanced with our special blend of herbs, spices and a splash of sherry.

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  • Nutritional Information per 100g

    Energy 207kJ/49kcal 
    Fat 1.2g
    of which saturates 0.2g
    Carbohydrate 6.8g
    of which sugars 2.3g
    Fibre 0.5g
    Protein 1.8g
    Salt 0.7g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Potatoes, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef (3%), Tomato Paste, Onions, Modified Cornflour, Cooked Oxtail Meat (1%), Caramelised Sugar, Sherry, Sugar, Salt, Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Ginger Puree, Acid (Acetic Acid), Cloves, Garlic Extract), Yeast Extract, Dried Onions, Herbs (Parsley, Bay, Coriander, Marjoram, Oregano, Sage, Thyme), Spices (Paprika, Black Pepper, Cumin, Fenugreek, Ginger, Pimento, Red Chilli Pepper, Turmeric), Sunflower Oil, Beef Extract.

  • Serving suggestions & tips

    Our Oxtail Soup is so gloriously rich tasting, all it really needs is a slice of warm crusty bread.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Aim for at least 5 different portions of fruit or veg a day

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