Classic Oxtail and Red Wine Soup


This Classic Oxtail Soup recipe combines the best braised oxtail and tender chunks of beef, gently cooked with root vegetables in an oxtail stock, then carefully blended with a soupcon of French red wine. 

  • Nutritional Information per 100g

    Energy 268kJ/64kcal
    Protein 6.3g
    Carbohydrate 4.9g
    of which sugars 1.0g
    Fat 2.1g
    of which saturates 0.7g
    Sodium 0.35g
    Fibre 0.3g


    By typical serving (1/2 can)


    Water, Cooked Beef (16%), Red Wine (4%), Carrots, Leeks, Garlic, Tomato Puree, Wheatflour, Cooked Oxtail Meat (1.6%), Maize Starch, Onions, Caramelised Sugar, Sugar, Sea Salt, Vegetable Oil, Colour (Paprika Extract), Herbs, Yeast Extract, Herb and Spice Extracts.

  • Serving suggestions & tips

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