Mushroom Veloute with Porcini Mushrooms & Fresh Double Cream

This is the ultimate mushrom soup! Rich and velvety, it's created with an abundance of specially selected mushrooms including Porcini, renowned for its intense nutty flavour. This recipe is further enhanced with fresh Scottish double cream, mascarpone and a dash of Spanish cream sherry. Truly delicious!



  • Nutritional Information per 100g

    Energy 228kJ/55kcal 
    Fat 3.3g
    of which saturates 2.1g
    Carbohydrate 4.3g
    of which sugars 0.7g
    Fibre 0.5g
    Protein 1.5g
    Salt 0.7g


    Typical values per 100g


    Water, Mushrooms (21%), Onions, Double Cream (Milk)(3%), Cornflour, Mascarpone Cheese (Milk)(2%), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sherry, Yeast Extract, Salt, Dried Porcini Mushrooms (0.2%), Emulsifying Salt (Polyphosphates), Garlic Puree, Parsley, Sugar, Ground Black Pepper.

  • Serving suggestions & tips

    Nice and simple does it with our Mushroom Veloute, so top with chopped parsley. See, simple!


    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

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