Mushroom Potage with Woodland Mushrooms

You would not expect us to be satisfied with just one or two types of mushroom for our Mushroom Potage, only with four could we achieve the balance of flavours we wanted. Woodland mushrooms; specially chosen for their uniquely nutty flavour, along with button, closed cup and open cup. The smoothness of the fresh Scottish double cream and the uplifting hint of lemon juice just adds to the indulgence!

  • Nutritional Information per 100g

    Energy 329kJ/79kcal 
    Protein 1.6g
    Carbohydrate 6.9g
    of which sugars 2.0g
    Fat 5.0g
    of which saturates 1.2g
    Fibre 0.3g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Mushrooms (19%, of which 2% Woodland), Onions, Vegetable Oil, Wheatflour, Skimmed Milk Powder, Cornflour, Butter, Sugar, Sea Salt, Double Cream, Yeast Extract, Dried Onion, Potato Starch, Celery Seed, Stabiliser (Polyphosphates), Dried Mushrooms, Concentrated Lemon Juice, Herb and Spice Extracts, Black Pepper.

  • Serving suggestions & tips

    Nice and simple does it with our Mushroom Potage, so top with chopped parsley. See, simple!

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Suitable for Vegetarians

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