Minestrone with Basil and Parmesan Soup

 

This is a very special and authentic minestrone soup. It’s made from the best ingredients we could find and is packed full of goodness. A wonderful and colourful selection of the finest vegetables is blended with fragrant basil and Parmigano-Reggiano for a rich Mediterranean flavour. We also use whole wheat pasta as a healthier alternative to white. 

  • Nutritional Information per 100g

    Energy 290kJ/69kcal 
    Protein 3.5g
    Carbohydrate 9.2g
    of which sugars 2.5g
    Fat 1.3g
    of which saturates 0.5g
    Fibre 2.6g
    Sodium 0.22g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Red Peppers (12%), Wholewheat Pasta (12% Cooked, Durum Whole Wheat Semolina), Carrots, Onions, Haricot Beans, Red Lentils, Courgettes, Celery, Leeks, Tomatoes, Peas, Parmigiano Reggiano (1.5%), Concentrated Tomato Paste, Cornflour, Basil, Sea Salt, Garlic Purée, Olive Oil, Sugar, Yeast Extract, Onion Powder, Potato Starch, Celery Powder, Herb and Spice Extracts, Ground Black Pepper, Vegetable Oil. Vegetables 23%.

  • Serving suggestions & tips

    Our Minestrone with Basil and Parmesan soup has been designed to satisfy hunger for longer, so we would recommend eating this soup with nothing else but a spoon!

     

    • 3 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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