Minestrone Soup

Did you know that in Italian, Minestrone soup means the ‘big soup’, or the ‘soup with many ingredients’? Take our own Minestrone soup recipe, it’s crammed with eleven different vegetables, haricot beans, pasta, garlic, oregano, parsley and basil all simmered together in an Italian style tomato broth. A true taste of the Mediterranean!

  • Nutritional Information per 100g

    Energy 180kJ/42kcal 
    Fat 0.6g
    of which saturates 0.2g
    Carbohydrate 7.0g
    of which sugars 2.1g
    Fibre 1.2g
    Protein 1.6g
    Salt 0.60g

     

    Typical values per 100g

    Ingredients

    Water, Cooked Pasta (Durum Wheat Semolina) (14%), Carrots (6%), Onions, Tomato Paste (3%), Swede, Cabbage, Peas (2%), Potatoes, Cooked Haricot Beans (2%), Leeks, Red Peppers, Cornflour, Tomatoes, Yellow Peas, Salt, Medium Fat Hard Cheese (Milk), Rapeseed Oil, Modified Maize Starch, Mixed Herbs (Parsley, Basil, Oregano, Marjoram, Sage, Thyme), Yeast Extract, Garlic Puree, Flavouring, Acid (Citric Acid), Ground Black Pepper.

  • Serving suggestions & tips

    For the full Italian experience top our Minestrone soup with some grated parmesan; we recommend Parmigiano-Reggiano for its outstanding quality and true Italian taste. And why not try some warm garlic bread too. Delizioso!

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Suitable for Vegetarians
    • Aim for at least 5 different portions of fruit or veg a day

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