Minestrone Soup

Did you know that in Italian, Minestrone soup means the ‘big soup’, or the ‘soup with many ingredients’? Take our own Minestrone soup recipe, it’s crammed with eleven different vegetables, haricot beans, pasta, garlic, oregano, parsley and basil all simmered together in an Italian style tomato broth. A true taste of the Mediterranean!

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  • Nutritional Information per 100g

    Energy 150kJ/36kcal 
    Protein 1.5g
    Carbohydrate 6.3g
    of which sugars 1.7g
    Fat 0.5g
    of which saturates 0.1g
    Fibre 1.0g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Pasta from wheat (14% Cooked), Carrots, Concentrated Tomato Paste (3.5%), Onions, Peas, Cabbage, Swede, Celery, Potatoes, Leeks, Red Peppers, Haricot Beans, Yellow Peas, Modified Cornflour, Salt, Vegetable Oil, Yeast Extract, Herbs and Dried Herbs, Garlic Puree, Black Pepper, Basil and Oregano Extracts on Oil. Vegetables 22%.

  • Serving suggestions & tips

    For the full Italian experience top our Minestrone soup with some grated parmesan; we recommend Parmigiano-Reggiano for its outstanding quality and true Italian taste. And why not try some warm garlic bread too. Delizioso!

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians & Vegans

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