Lobster Bisque Soup with Brandy and Fresh Double Cream

We love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and scampi combine to give it delicious seafood richness. We add fresh Scottish double cream, lemon juice and, for an extra rich flavour, finish off with a dash of brandy and a generous glug of French white wine.

  • Nutritional Information per 100g

    Energy 285kJ/68kcal 
    Protein 2.6g
    Carbohydrate 4.8g
    of which sugars 2.2g
    Fat 4.3g
    of which saturates 2.7g
    Fibre 0.2g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Double Cream (5%), Lobster (4.5%), Cod (3.5%), Scampi (3%), Onions, White Wine, Concentrated Tomato Paste, Cornflour, Skimmed Milk Powder, Butter, Brandy (1%), Sugar, Yeast Extract, Shrimp Powder, Fish Powder, Vegetable Oil, Vegetable Extracts (with Celery), Stabiliser (Polyphosphates), Salt, Thyme, Concentrated Lemon Juice, Mixed Peppers, Spices, Spice Extracts (with Celery).

  • Serving suggestions & tips

    How could we possibly top our Lobster Bisque with Brandy and Fresh Double Cream? A sprinkling of chopped chives and a whirl of fresh cream seem to do it.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives

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