Lobster Bisque Soup with Brandy and Fresh Double Cream

We love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and scampi combine to give it delicious seafood richness. We add fresh Scottish double cream, lemon juice and, for an extra rich flavour, finish off with a dash of brandy and a generous glug of French white wine.




  • Nutritional Information per 100g

    Energy 315kJ/75kcal 
    Fat 4.3g
    of which saturates 2.6g
    Carbohydrate 4.2g
    of which sugars 2.4g
    Fibre 0.2g
    Protein 3.3g
    Salt 0.6g


    Typical values per 100g


    Water, Double Cream (Milk)(5%), Lobster Tomalley (Crustacean)(4%), Cod (Fish)(3.5%), Scampi (Crustacean)(3%), White Wine (2.5%), Onions, Tomato Paste, Cornflour, Butter (Milk), Skimmed Milk Powder, Brandy (1%), Yeast Extract, Sugar, Emulsifying Salts (Polyphosphates), Salt, Thyme, Fish Powder, Shrimp Powder (Crustacean), Concentrated Lemon Juice, Rapeseed Oil, Spices (White Pepper, Cayenne Pepper, Capsicum, Mace, Cinnamon, Nutmeg, Pepper, Pimento), Vegetable Extracts (Leek, Fennel, Celery, Onion), Bay, Mixed Peppers, Niacin, Parsley.

  • Serving suggestions & tips

    How could we possibly top our Lobster Bisque with Brandy and Fresh Double Cream? A sprinkling of chopped chives and a whirl of fresh cream seem to do it.


    • Gluten Free
    • No artificial colours, flavours or preservatives

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