Lemon Curd

 

The gorgeous smooth and velvety texture of this classic Lemon Curd recipe is complemented by a delicious burst of zesty lemon that really cuts through and makes an impact on your tongue. Very tasty on toast and truly scrumptious on warm scones and pancakes.

 

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  • Nutritional Information per 100g

    Energy 1441kJ/341kcal 
    Protein 1.9g
    Carbohydrate 67.0g
    of which sugars 67.0g
    Fat 7.3g
    of which saturates 4.1g
    Fibre Trace
    Sodium 0.07g

     

    Typical values per 100g

    Ingredients

    Sugar, Lemon Juice (15%), Pasteurised Whole Egg, Butter, Water, Lemon Peel (0.8%), Gelling Agent (Pectin), Lemon Oil.

  • Serving suggestions & tips

    Lemon Meringue Doughnuts

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