Lamb Casserole Soup

This rustic-style lamb soup recipe, really takes you back to your childhood. Slow braised lamb shanks, potatoes, onions, carrots and red lentils, all simmered together until tender, then seasoned with fresh garlic to provide a real taste of home. Big on flavour and big on fill!

  • Nutritional Information per 100g

    Energy 236kJ/56kcal 
    Protein 2.4g
    Carbohydrate 9.0g
    of which sugars 1.7g
    Fat 0.8g
    of which saturates 0.2g
    Fibre 1.6g
    Sodium 0.22g
    Approx Salt 0.5g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Potatoes, Swede, Lamb (3.5%), Peas, Celery, Marrowfat Peas, Leeks, Pearl Barley, Cornflour, Onions, Red Lentils, Concentrated Tomato Paste, Sea Salt, Garlic Puree, Parsley, Mint, White Pepper, Rosemary

  • Serving suggestions & tips

    The most delicious way to enjoy our Chunky Lamb Casserole soup is with a hunk of warm and crusty bread – in fact, we think it’s essential.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

Explore the Chunky range here

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