Jerusalem Artichoke Veloute with Parmesan

These two very special ingredients create the perfect partnership! The delicate nutty flavour of the hand-peeled Jerusalem artichoke balances the richness of Parmigiano-Reggiano, butter and fresh Scottish double cream. A natural, roasted vegetable jus provides an extra flavour dimension o this delicious velvety soup.



  • Nutritional Information per 100g

    Energy 210kJ/111kcal 
    Fat 3.2g
    of which saturates 2.1g
    Carbohydrate 3.2g
    of which sugars 2.7g
    Fibre 0.5g
    Protein 1.6g
    Salt 0.6g


    Typical values per 100g


    Water, Jerusalem Artichokes (21%), Whole Milk, Roast Vegetable Stock (3.5%) (Water, Onions, Leeks, Carrots, Shitake Mushrooms, Kelp, Yeast Extract, Lemon Juice, White Peppercorns, Bay Leaf, Thyme, Salt), Onions, Double Cream (Milk) (3%), Parmigiano-Reggiano Cheese (Milk) 2.5%, Cornflour, Salted Butter (Milk), Garlic Puree, Sea Salt, Emulsyfing Salts (Polyphosphates), Thyme, Ground Black Pepper.

  • Serving suggestions & tips


    • No artificial colours, flavours or preservatives
    • Gluten free

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