Italian Wedding Soup

 

Despite its title this delightful Italian soup is not for serving up at weddings. The name refers to the term ‘minestra maritata’ (married soup) where ingredients are married together. So for a real taste of the Mediterranean we brought together mixed meatballs with crisp green beans, tomatoes, petit pois, leeks and short-cut spaghetti then finished off with a dash of basil infused olive oil. 

  • Nutritional Information per 100g

    Energy 202kJ/48kcal
    Protein 2.1g
    Carbohydrate 6.9g
    of which sugars 1.9g
    Fat 1.3g
    of which saturates 0.1g
    Fibre 0.9g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Pasta from Wheat (14% Cooked), Carrots, Concentrated Tomato Paste, Potatoes, Meatballs (4%)(Pork, Poultry Meat, Eggs, Breadcrumbs (Yeast, Salt, Wheatflour, Citric Acid, Malt Extract), Salt, Herbs and Spices (contains Milk), Stabiliser (Diphosphates), Dextrose), Celery, Green Beans (2.5%), Red Peppers, Onions, Petit Pois (2%), Leeks, Cornflour, Dry Cure Streaky Bacon, Sea Salt, Yeast Extract, Basil, Parsley, Garlic Purée, Oregano, Basil Infused Olive Oil, Ground White Pepper.

  • Serving suggestions & tips

    The best way to serve Baxters Italian Wedding soup is to drizzle with some good quality extra virgin olive oil. Grate a little fresh parmesan (we recommend Parmigiano-Reggiano) sprinkle over and enjoy with garlic bread and someone you love.

    Baxters Italian Wedding Penne Pasta...

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

Explore the Deli Inspired range here

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