Italian Bean and Pasta Soup

This inspired combination of pinto beans and pasta shells offers a delightful taste of Italy. There is no shortage of natural fibre in this recipe which will delight your digestive system! 

  • Nutritional Information per 100g

    Energy 227kJ/54kcal 
    Protein 2.2g
    Carbohydrate 9.9g
    of which sugars 1.7g
    Fat 0.2g
    of which saturates Trace
    Fibre 1.7g
    Sodium 0.24g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Pasta from wheat (11% Cooked), Potatoes, Haricot Beans (5% Cooked), Onions, Pinto Beans (3% Cooked), Yellow Peas, Red Peppers, Leeks, Cabbage, Peas, Cornflour, Sea Salt, Garlic Puree, Yeast Extract, Dried Basil, Black Pepper, Turmeric.

  • Serving suggestions & tips

    Bread is the perfect accompaniment for our Italian Bean and Pasta soup but it has to be Italian! We recommend a good quality ciabata.

     

    • 2 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians & Vegans

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