Hot Smoked Salmon, Asparagus and Crème Fraiche Soup


A deliciously rich mixture, with flakes of hot smoked salmon and tender pieces of asparagus which is then laced with crème fraiche and fresh Scottish double cream. To make this Audrey Baxter Hot Smoked Salmon Soup even more special,serve with a sprinkling of freshly snipped chives and dill.

  • Nutritional Information per 100g

    Energy 517kJ/123kcal
    Protein 6.6g
    Carbohydrate 7.5g
    of which sugars 3.7g
    Fat 7.5g
    of which saturates 3.0g
    Sodium 0.30g
    Fibre 0.3g


    Typical values per 100g


    Water, Hot Smoked Salmon (16%), Crème Fraiche (8%), Potatoes, Skimmed Milk Powder, Asparagus (5%), Double Cream, Carrots, Onions, Maize Starch, Butter, Wheatflour, Sea Salt, Stabiliser (Polyphosphates), Garlic Puree, Parsley, Ground Black Pepper. Contains: Fish, Milk, Wheat, Gluten.

  • Serving suggestions & tips

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