Highlanders Broth

You don’t have to be a Highlander to enjoy our Highlanders Broth, all you need is a good appetite and a soup spoon at the ready. One of our most traditional recipes dating right back to1929, Highlanders Broth is packed full with specially selected tender cuts of beef, lamb and a variety of vegetables including pearl barley for a deliciously warm and filling meal. Perfect after a walk in the hills!

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  • Nutritional Information per 100g

    Energy 197kJ/47kcal 
    Protein 1.8g
    Carbohydrate 6.5g
    of which sugars 0.9g
    Fat 1.5g
    of which saturates 0.7g
    Fibre 0.6g
    Sodium 0.24g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Potatoes, Carrots, Pearl Barley (6% Cooked), Onions, Beef (2.2%), Lamb (2.2%), Celery, Wheatflour, Green Beans, Modified Cornflour, Peas, Concentrated Tomato Paste, Salt, Yeast Extract, Lamb Fat, Herbs and Spices, Malt Extract from barley, Beef Extract, Garlic Puree. Vegetables 24%.

  • Serving suggestions & tips

    Over the years, we’ve tried lots of different accompaniments with our Highlanders Broth soup and we always come back to this: a simple sprinkling of fresh, chopped flat leafed parsley and a warm chunk of your favourite bread.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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