Highland Game Soup with Cask Aged Sherry

Drawing on the old family recipe, we set out to create THE ultimate game soup. The intense flavour of the Highland Estate venison is complimented by the rich and deep flavours of hare, woodpigeon, pheasant and game stock, all enriched with a generous splash of sherry. Our soup makers have recreated the traditional preparation and careful handling of ingredients to achieve the authenticity of the original recipe, a truly indulgent taste that shouldn’t be missed.

  • Nutritional Information per 100g

    Energy 249kJ/59kcal 
    Protein 6.2g
    Carbohydrate 6.0g
    of which sugars 1.3g
    Fat 1.1g
    of which saturates 0.5g
    Fibre 0.5g
    Sodium 0.22g
    Approx Salt 0.5g

     

    Typical values per 100g

    Ingredients

    Water, Game (15% in varying proportions)(Venison, Hare, Woodpigeon, Pheasant), Onions, Carrots, Mushrooms, Cornflour, Sherry (3%), Venison Liver (2.5%), Swede, Celery, Yeast Extract, Butter, Concentrated Tomato Paste, Sea Salt, Caramelised Sugar, Stabiliser (Polyphosphates), Garlic Purée, Sugar, Malt Extract (from barley), Vegetable Extracts, Mixed Peppers, Beef Extract, Potato Maltodextrin, Concentrated Onion, Herbs and Spices, Spice Extracts (with celery), Niacin.

  • Serving suggestions & tips

    We always enjoy our Highland Game with Cask Aged Sherry soup with a simple serving of crispy croutons.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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