Haggis Broth

Wherever you are, just one mouthful of our delicious Haggis Broth and you’re instantly transported to the Highlands. Only the best haggis goes into this unique soup recipe, along with a fine selection of root vegetables and black pepper. Of all our soup recipes this is probably the one that best captures the essence of Scotland.

  • Nutritional Information per 100g

    Energy 190kJ/45kcal 
    Protein 1.8g
    Carbohydrate 6.1g
    of which sugars 1.3g
    Fat 1.5g
    of which saturates 0.2g
    Fibre 0.6g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Carrots, Potatoes, Haggis (6%) (Beef, Ox Heart, Ox Liver, Lambs Liver, Lambs Heart, Oatmeal), Onions, Swede, Modified Cornflour, Wheatflour, Vegetable Oil, Salt, Beef Extract, Yeast Extract, Beef Stock, Beef Fat, Sugar, Spice Extracts with Celery, Black Pepper. Vegetables 29%.

  • Serving suggestions & tips

    Our Haggis Broth soup speaks for itself. The most we would add is a sprinkling of fresh, chopped flat leaf parsley and a chunk of warm bread.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)

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