Speciality Granny Smith Apple, Fig and Cider Chutney

This delightful apple and fig chutney recipe is a real reminder of crisp autumn days. Granny Smith apples are blended superbly with figs and a touch of cider for a deliciously sweet chutney. Enjoy with oatcakes and stilton.

  • Nutritional Information per 100g

    Energy 619kJ/146kcal 
    Protein 0.8g
    Carbohydrate 35.2g
    of which sugars 32.3g
    Fat 0.2g
    of which saturates Trace
    Fibre 1.0g
    Sodium 0.25g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Granny Smith Apples (43%), Sugar, Fig Paste (9%), Water, Malt Vinegar from barley, Cider Vinegar (3.6%), Cornflour, Cider (3%), Onion, Sea Salt, Ground Paprika, Ground Cinnamon, Colour Paprika Extract, Chilli Powder

  • Serving suggestions & tips

    Granny Smith Apple, Fig and Cider Chutney is perfect on sandwiches and wraps or served with cheese and cold meat. We also love it with oatcakes and Stilton.

     

    • No artificial colours or flavours
    • Low Fat (less than 3%)
    • Suitable for Vegetarians
    • Gluten Free

Explore our Speciality Chutney range here

Explore our Traditional Chutney range here