French Onion Soup

We’ve created a full-flavoured taste of Provence with this special recipe which contains masses of caramelised onions, sherry and cider vinegar. A French Onion soup recipe that’s absolutely parfait!  

  • Nutritional Information per 100g

    Energy 137kJ/32kcal 
    Protein 0.8g
    Carbohydrate 6.0g
    of which sugars 1.8g
    Fat 0.6g
    of which saturates 0.3g
    Fibre 0.5g
    Sodium 0.23g
    Approx Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Onions (27%), Caramelised Onions (4%) (Onions, Butter, Sugar), Cornflour, Sugar, Caramelised Sugar, Salt, Yeast Extract, Butter, Sherry, Concentrated Tomato Paste, Flavouring, Concentrated Onion, Cider Vinegar, Vegetable Oil, Vegetable Extracts, Mixed Peppers, Spice Extracts (with celery), White Pepper, Niacin.

  • Serving suggestions & tips

    The perfect accompaniment to our French Onion soup would be a French farmhouse on an autumn evening. Failing that, we suggest a slice or two of lightly toasted, good quality French bread topped with a little melted Gruyere.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat (less than 3%)
    • Suitable for Vegetarians
    • Gluten Free

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