French Onion Soup

We’ve created a full-flavoured taste of Provence with this special recipe which contains masses of caramelised onions, sherry and cider vinegar. A French Onion soup recipe that’s absolutely parfait!  

  • Nutritional Information per 100g

    Energy 138kJ/33kcal 
    Fat 0.6g
    of which saturates 0.3g
    Carbohydrate 5.8g
    of which sugars 3.1g
    Fibre 0.6g
    Protein 0.7g
    Salt 0.6g

     

    Typical values per 100g

    Ingredients

    Water, Onions (26%), Caramelised Onions (4%) (Onions, Butter (Milk), Sugar), Cornflour, Sugar, Yeast Extract, Caramelised Sugar, Butter (Milk), Tomato Paste, Sherry, Salt, Flavouring, Concentrated Onion, White Pepper, Sunflower Oil, Parsley Extract, Mixed Peppers, Celery, Spice Extracts (Nutmeg, Pimento, Pepper, Cinnamon, Capsicum), Niacin.

  • Serving suggestions & tips

    The perfect accompaniment to our French Onion soup would be a French farmhouse on an autumn evening. Failing that, we suggest a slice or two of lightly toasted, good quality French bread topped with a little melted Gruyere.

     

    • 1 of your 5-a-day
    • No artificial colours, flavours or preservatives
    • Low Fat 
    • Suitable for Vegetarians
    • Gluten Free
    • Aim for at least 5 different portions of fruit or veg a day

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