We’ve created a full-flavoured taste of Provence with this special recipe which contains masses of caramelised onions, sherry and cider vinegar. A French Onion soup recipe that’s absolutely parfait!
Typical values per 100g
Water, Onions (26%), Caramelised Onions (4%) (Onions, Butter (Milk), Sugar), Cornflour, Sugar, Yeast Extract, Caramelised Sugar, Butter (Milk), Tomato Paste, Sherry, Salt, Flavouring, Concentrated Onion, White Pepper, Sunflower Oil, Parsley Extract, Mixed Peppers, Celery, Spice Extracts (Nutmeg, Pimento, Pepper, Cinnamon, Capsicum), Niacin.
The perfect accompaniment to our French Onion soup would be a French farmhouse on an autumn evening. Failing that, we suggest a slice or two of lightly toasted, good quality French bread topped with a little melted Gruyere.