Fray Bentos Steak & Kidney Pie 213g

Succulent pieces of steak and kidney, covered in a delicious beef gravy, topped by our signature puff pastry.

  • Nutritional Information per 100g


    Energy 539kJ/128kcal
    Fat 4.6g
    of which saturates 1.4g
    Carbohydrate 15.0g
    of which sugars 0.4g
    Fibre 0.5g
    Protein 6.6g
    Salt 0.73g


    Typical values per 100g


    Water, Puff Pastry (23%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Beef (16%), Pork Kidney (13%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.

  • Serving suggestions & tips

    HOW TO USE: Oven: Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

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