Fray Bentos Meaty Puds Steak & Kidney 200g

Our classic Steak and Kidney pudding. Now ready to eat in 1 1/2 minutes.

  • Nutritional Information per 100g

    Energy 900kJ/215kcal 
    Fat 11.4g
    of which saturates 5.4g
    Carbohydrate 20.7g
    of which sugars 0.5g
    Fibre 1.0g
    Protein 7.0g
    Salt 0.8g


    Typical values per 100g


    Suet Pastry (40%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Water, Salt), Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Raising Agent (Sodium Bicarbonate)), Water, Beef (14%), Pork Kidneys (11%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Barley Malt Extract, Salt, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.

  • Serving suggestions & tips

    1. OPEN: Open using ringpull and remove lid. 2. COOK: Turn upside down onto a microwaveable plate and cook on full power for 90 seconds. 3. ENJOY: Leave to stand for 30 seconds, carefully remove bowl and tuck in. Based on a 750W microwave. All microwave ovens vary and heating instructions should be used as a guide only. CAUTION: Product and Pot will be hot.

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