Fray Bentos Meaty Puds Steak & Kidney 400g

Our classic Steak and Kidney Pudding. Now ready to eat in 3 minutes.

  • Nutritional Information per 100g

    Energy 947kJ/227kcal 
    Fat 12.1g
    of which saturates 5.7g
    Carbohydrate 21.8g
    of which sugars 0.5g
    Fibre 1.0g
    Protein 7.1g
    Salt 0.8g


    Typical values per 100g


    Suet Pastry (43%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Water, Salt), Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Raising Agent (Sodium Bicarbonate)), Water, Beef (14%), Pork Kidneys (11%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Barley Malt Extract, Salt, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.

  • Serving suggestions & tips

    1. OPEN: Open using ringpull and remove lid. 2. COOK: Turn upside down onto a microwaveable plate and cook on full power for 3 minutes. 3. ENJOY: Leave to stand for 30 seconds, carefully remove bowl and tuck in. Based on a 750W microwave. All microwave ovens vary and heating instructions should be used as a guide only. CAUTION: Product and Pot will be hot.

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