Fray Bentos 'Deep Fill' Steak & Ale Pie 475g

The 'deep fill' pie. Tender pieces of steak drenched in a delicious real ale gravy, topped by our signature puff pastry.

  • Nutritional Information per 100g

     

    Energy 567kJ/135kcal
    Fat 4.7g
    of which saturates 1.4g
    Carbohydrate 16.2g
    of which sugars 0.9g
    Fibre 0.6g
    Protein 6.7g
    Salt 0.65g
       

     

    Typical values per 100g

    Ingredients

    Water, Beef (25%), Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Ale (contains Barley, Wheat) (9%), Stabiliser (Xanthan Gum), Onions, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Spices, Sugar, Tomato Paste, Barley Malt Extract, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Colour (Plain Caramel), Tomato Powder, Garlic Powder.

  • Serving suggestions & tips

    OPEN: Remove lid using a robust can opener and place opened can on a baking tray... COOK: Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

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