Fray Bentos 'Deep Fill' Chicken & Mushroom Pie 475g

The 'deep fill' pie. Tender pieces of chicken and sliced mushroom covered in a creamy sauce, topped by our signature puff pastry.

  • Nutritional Information per 100g


    Energy 590kJ/140kcal
    Fat 6.1g
    of which saturates 0.4g
    Carbohydrate 15.2g
    of which sugars 0.6g
    Fibre 0.5g
    Protein 6.1g
    Salt 0.68g


    Typical values per 100g


    Water, Puff Pastry (24%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and diglycerides of Fatty Acids)), Water, Salt), Chicken (20%), Mushrooms (3%), Rapeseed Oil, Modified Starch, Whey Protein Concentrate (Milk), Cornflour, Potato Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract, Spices, Mushroom Powder, Flavouring.

  • Serving suggestions & tips

    OPEN: Remove lid using a robust can opener and place opened can on a baking tray... COOK: Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

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